Michael Moss is a Pulitzer prize-winning journalist who has made a career script around the US food usage. During his up-to-the-minute hardback, Salt, Sugar, Fat: How the Food Giants Hooked Us, he attempts to explain how the processed food industry has been so winning next to increasing its control larger than US "stomach share". Although the hardback doesn't focus on the flabbiness contagion, the consequence is obvious. Salt, Sugar, Fat is requisite recital representing everybody who wants to understand why flabbiness is fitting more public in the US and all the way through the globe.
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